The Inland Empire, a region that spans Riverside and San Bernardino counties in Southern California, is known for its diverse landscapes, rich history, and rapidly growing communities. However, one of the inlandempireareaca.org best-kept secrets is its vibrant culinary scene. From innovative farm-to-table restaurants to authentic international cuisine, the Inland Empire offers a dining experience that rivals the more famous culinary hubs of Los Angeles and San Diego. Whether you’re a local or a visitor, here’s a culinary tour of some of the most delightful dining spots in the Inland Empire.
Farm-to-Table Freshness
The Inland Empire is home to a burgeoning farm-to-table movement, with many restaurants emphasizing locally sourced ingredients and seasonal menus. One standout is The Farmhouse at Roger’s Gardens in Corona del Mar. This charming eatery is nestled within a beautiful garden setting, offering diners a true taste of California’s agricultural bounty. The menu changes frequently to reflect what’s fresh and in season, with dishes that showcase the vibrant flavors of local produce, meats, and seafood.
In Redlands, The Farm Artisan Foods has been a pioneer in the farm-to-table trend for years. Known for its cozy atmosphere and creative dishes, The Farm Artisan Foods partners with local farmers to bring organic and sustainable ingredients to the table. Their menu features a range of artisanal pizzas, fresh salads, and hearty entrees, all crafted with a commitment to quality and sustainability.
Authentic Mexican Cuisine
Given its location in Southern California, it’s no surprise that the Inland Empire boasts some of the best Mexican food in the state. One of the area’s most beloved spots is Mitla Cafe in San Bernardino. Opened in 1937, Mitla Cafe is not only a local institution but also a place of historical significance, as it is believed to have inspired the founder of Taco Bell. The restaurant offers classic Mexican dishes like enchiladas, tamales, and chile rellenos, all prepared with time-honored recipes passed down through generations.
In Riverside, Tio’s Tacos is a must-visit for those seeking a unique dining experience. This eclectic eatery is known not only for its delicious Mexican fare but also for its quirky decor, with art installations made from recycled materials adorning the restaurant and its outdoor garden. Tio’s Tacos serves up everything from fish tacos to carne asada, with generous portions and a festive atmosphere that makes every meal feel like a celebration.
Asian Flavors and Fusion Delights
The Inland Empire’s diverse population is reflected in its wide array of Asian restaurants, offering everything from traditional dishes to modern fusion cuisine. In Rancho Cucamonga, Green Mango Thai Bistro is a popular spot for authentic Thai food. With a menu that features everything from spicy curries to fragrant stir-fries, Green Mango offers a true taste of Thailand in the heart of the Inland Empire. Their signature dish, mango sticky rice, is a must-try dessert that perfectly balances sweet and savory flavors.
For a fusion of Japanese and Mexican cuisine, Wabi Sabi in Palm Desert offers an innovative dining experience. Known for its sushi tacos and tempura fish burritos, Wabi Sabi combines the best of both culinary traditions to create dishes that are as delicious as they are inventive. The restaurant’s modern, minimalist decor provides the perfect backdrop for enjoying these flavorful and artistic creations.
Classic American Comfort Food
Sometimes, nothing hits the spot like classic American comfort food, and the Inland Empire has plenty of options to satisfy those cravings. The Salted Pig in Riverside is a gastropub that has earned a reputation for its creative take on comfort food. From their signature pork belly confit to their famous truffle fries, The Salted Pig elevates familiar dishes with gourmet ingredients and innovative techniques. Pair your meal with one of their craft beers or artisanal cocktails for a truly satisfying experience.
In Claremont, The Back Abbey is a favorite among locals for its European-inspired comfort food and extensive beer selection. Housed in a historic building, The Back Abbey offers a warm and inviting atmosphere where you can enjoy dishes like their famous Back Abbey Burger, made with dry-aged beef and topped with caramelized onions, and Gruyere cheese. The restaurant’s emphasis on quality ingredients and traditional preparation methods make it a standout in the Inland Empire’s culinary landscape.
Wine and Dine
No culinary tour of the Inland Empire would be complete without a stop in the Temecula Valley, Southern California’s premier wine country. The Restaurant at Ponte offers a fine dining experience set against the backdrop of lush vineyards. The menu focuses on Italian-inspired dishes made with seasonal ingredients, perfectly complemented by the winery’s award-winning wines. Whether you’re enjoying a leisurely lunch on the patio or a romantic dinner in the elegant dining room, The Restaurant at Ponte delivers a truly memorable experience.
Another standout in Temecula is The Vineyard Rose at South Coast Winery. This upscale restaurant offers a farm-to-table menu with a focus on fresh, local ingredients. Diners can savor dishes like grilled lamb chops, seared scallops, and house-made pasta, all while sipping on South Coast’s estate wines. The Vineyard Rose’s serene setting and impeccable service make it a top choice for special occasions and intimate gatherings.
Sweet Treats and Desserts
After indulging in the savory delights of the Inland Empire, don’t forget to save room for dessert. A La Minute in Redlands is a popular spot for handcrafted ice cream made with liquid nitrogen. This unique process results in ultra-smooth, creamy ice cream with intense flavors. From classic vanilla bean to more adventurous options like chocolate lavender, A La Minute offers a sweet treat that’s as fun to watch being made as it is to eat.
In Riverside, Simple Simon’s Bakery & Bistro has been a go-to for pastries and desserts for decades. Their bakery case is filled with an array of freshly baked goodies, from flaky croissants to decadent cakes and tarts. Whether you’re stopping in for a morning pastry and coffee or picking up a dessert to take home, Simple Simon’s never disappoints.
Conclusion
The Inland Empire’s culinary scene is as diverse and dynamic as the region itself. From farm-to-table freshness to authentic international flavors, this area offers a rich tapestry of dining experiences that cater to every palate. Whether you’re exploring the local food culture or seeking out new and exciting flavors, the Inland Empire is a destination that promises to delight and satisfy.